Next month is Thanksgiving here in the US, but in this busy season it’s never too early to start feeling grateful!
photo credit: thank you note for every language via photopin (license)
Next month is Thanksgiving here in the US, but in this busy season it’s never too early to start feeling grateful!
photo credit: thank you note for every language via photopin (license)
So, as I posted about earlier in the month, I’m taking the month off from sugary treats. Though I’m not eliminating 100% of the sugar intake from my diet, I am taking big steps towards drastically reducing it. And in the process, I’m trying to assuage my sweet tooth with snacks that are still sweet, but naturally so.
photo credit: Healthy Snack Box via photopin (license)
Welcome to Friday Fun! Last weekend I got the opportunity to hang out for dinner and game night with some friends. I made this cookie recipe for dessert, and it was a big hit, so I thought I’d share it with all of you!
Read MoreWhen the weather starts to cool off – even just a little bit, which is the case here in Tennessee – I go back to my evening ritual of drinking a cup of tea to finish out my day. There’s something soothing not only in the brewing of the tea but also in the drinking it. So with that in mind, today’s Friday Fun is all about the perfect cuppa.
Read MoreWelcome back to Friday Fun! This week I’ve had cookbooks on the brain, which is pretty unusual for me as I don’t enjoy cooking, as a general rule.
But put my nerdy interests into the mix and I’m a total sucker! So with that in mind, I’m rounding up a few really fun cookbooks for you to check out for yourselves!
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